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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours

por Trisha Yearwood

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1115248,078 (4.09)4
She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Along with the recipes for inviting soups, textural salads, home-style family entr©Ã?ees, colorful side dishes, and irresistible desserts, Trisha shares everything from personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.--From publisher descript… (mais)
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This cookbook is amazing! Trisha and her family cook just like my family - many of the recipes were variations of things we have been making for years. It is a great "down home" cookbook! ( )
  peggy.s | Oct 24, 2014 |
Trisha Yearwood is one of my very favorite entertainers. Such an appealing personality, and a voice that just won't quit! This book is written in a warm personal style, and it offers great recipes and cooking advice and an up-close look at this talented and likeable country music superstar. Family, friends, food, and an interesting life all come together for a very satisfying read. The recipes range from familiar favorites like Meatloaf, Banana Pudding, Blackberry Cobbler, and Fried Chicken with Milk Gravy, to dishes with a different spin like Chicken Tortilla Soup, Sweet & Crunchy Garden Salad, and Pecan Pie Muffins. Making good food and good family memories is what this book is all about, and it will resonate with many of us whose happiest times involve cooking with family and friends. ( )
  gincam | Jul 20, 2011 |
Nothing fancy about this cookin' book. Down home hearty recipes that are like the one's I grew up with. I do not normally buy cookbooks, but this one was irresistibly nostalgic. ( )
  Terryfic | Sep 9, 2009 |
As a fellow Southern belle, I'm quite surprised by how bland a lot of these recipes are. Quite a few of them I already have, only with more spices and more ingredients added to it. I tried out the sausage bites, and I'll never have them again as they were awful.

I'm am still willing to try out a few more, only I'll be beefing it up some..... ( )
  NemesisClaws | Jul 13, 2008 |
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In memory of Jack Howard Yearwood, a wonderful husband, father, friend, and one hell of a cook. We miss you every second of every minute of every day. Love, your girls, Gwen, Beth, and Patricia
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She's adored by fans as a country music star, but among family and friends, Trisha Yearwood is best known for another talent: cooking. From her humble roots in Georgia to her triumphant recording years in Nashville and married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions. Along with the recipes for inviting soups, textural salads, home-style family entr©�ees, colorful side dishes, and irresistible desserts, Trisha shares everything from personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.--From publisher descript

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