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A carregar... Thai: The Essence of Asian Cooking (2004)por Judy Bastyra
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. My favorite recipe from this beautifully designed book is Chicken Satay: marinated chicken breast on a kebab with peanut sauce. Lemon grass, kaffir lime leaves, and a few other more exotic ingredients are becoming more readily available at local markets, and these recipes take full advantage of them. ( ) sem críticas | adicionar uma crítica
Thai cuisine is one of the most popular modern ways of eating. This fabulous book not only has 180 fragrant recipes, but includes much information about the history and traditions surrounding this rich culture. There is an illustrated guide to Thai ingredients covering preparation and cooking techniques. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all clearly explained. The recipe collection brings together classic and modern dishes such as green curry puffs, salmon marinated with Thai spices, and mangoes with sweet sticky rice. With each recipe beautifully photographed this is a book to be treasured by every food lover. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.59593Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Asia Southeast Asia ThailandClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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