Tom Stevenson (1)
Autor(a) de The New Sotheby's Wine Encyclopedia, Third Edition
Para outros autores com o nome Tom Stevenson, ver a página de desambiguação.
Séries
Obras por Tom Stevenson
World Encyclopedia of Champagne and Sparkling Wine, Revised and Updated Edition (1998) 46 exemplares
The Millennium Champagne and Sparkling Wine Guide (Millennium Champagne & Sparkling Wine Guide) (1998) 18 exemplares
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World (2007) 5 exemplares
Svetová encyklopédia vín 1 exemplar
Etiquetado
Conhecimento Comum
There is no Common Knowledge data for this author yet. You can help.
Membros
Críticas
A quick to read, little book with lots of information, very handy for finding quick facts. I read it cover to cover a few times just to let the essential tips sink in.
A useful reference, but I find the Oxford companion more to my tastes--just a style and presentation preference.
Nice little pocket size book with easy to remember tips on wine and the art of wine tasting. Although it's not very comprehensive, it has enough basic information for the amateur wine taster to understand the difference between various grapes, know about the major grape producing regions, learn how wine is made, how to open, prepare and pour wine, as well as tips on purchasing and storing.
Prémios
You May Also Like
Associated Authors
Estatísticas
- Obras
- 38
- Membros
- 632
- Popularidade
- #39,873
- Avaliação
- 3.7
- Críticas
- 5
- ISBN
- 101
- Línguas
- 10
This is the first new edition in ten years and it couldn't have come at a better time. With the pandemic keeping us close to home, many people have turned to cultivating an interest in wines. (I know that my husband and I have done so.)
The book does a very deep dive in to all things wine. From which types of soil are suited to the different varieties of wine to the life cycle of the vine to an anatomy of wineries and vineyards, you will find everything you ever wanted to know about wines.
The book is divided into three parts- Taste and Quality, Wine Through the Ages, and A World of Wine.
There are fantastic photos and detailed illustrations (how white wine is made, for example), a guide to the various tastes and aromas you should look for when tasting wines, and classic food and wine pairings.
Some of the more interesting things that I found included a discussion of orange wine, something new that I was not familiar with (and am not sure I want to be). The photo of a porrón, a traditional wine decanter/drinking vessel found in Catalunya, Spain, made me smile as our daughter-in-law's parents gifted us one and we have yet to master it.
A large portion of the book is A World of Wine, which goes around the globe from the traditional places like France and Italy to the lesser known ones like Mexico, Australia and China. Each country's different wine regions are discussed, and a list of the great wine producers is included.
This comprehensive and beautiful coffee table book would be a wonderful addition to any oneophile's collection, and at nearly 800 pages, it will give them pleasure for years to come. I highly recommend it.… (mais)