From the editors of The Milepost, Alaska Roadhouse Recipes features recipes from roadhouses, lodges, bed and breakfasts, cafes, restaurants and campgrounds along the! highway and byways of Alaska and Canada. The almost 200 recipes include breakfasts, appetizers, breads, main dishes, desserts, soups, salads, side dishes, sauces, syrups, preserves and beverages. Several tried and true sourdough starter recipes are included, along with recipes for sourdough pancakes, muffins and cakes. From Deep-Fried Fiddleheads in Beer Batter as an appetizer, to Copper River King Salmon Chili as a main course, and Alaska Rhubarb Pie for dessert, cooks will relish these special recipes from the North. Photos and captions profile the personalities and places that contributed to Alaska Roadhouse Recipes.