Samuel Chamberlain
Autor(a) de Clementine in the Kitchen
About the Author
Samuel Chamberlain was the author of nearly fifty illustrated books on European, American, and gastronomic subjects. He and his wife, Narcissa, were frequent contributors to Gourmet magazine Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York mostrar mais Times mostrar menos
Image credit: Samuel Chamberlain
Obras por Samuel Chamberlain
This realm, this England ... : the citadel of a valiant race, portrayed by its greatest etchers (1941) 18 exemplares
Frontier of freedom; the soul and substance of America portrayed in one extraordinary village, Old Deerfield, Massetts (1952) 14 exemplares
Six New England villages: Hancock, New Hampshire; Litchfield, Connecticut; Little Compton, Rhode Island; Old… (1948) 13 exemplares
Gloucester and Cape Ann: A Camera Impression 9 exemplares
Brief HISTORY of OLD DEERFIELD, Including a Description of Places Open to the Public, as Well as Miscellaneous… (1961) 4 exemplares
RARE 1950 YALE UNIVERSITY SCENE PHOTOGRAPHS BY SAMUEL CHAMBERLAIN FIRST EDITION [Hardcover] SAMUEL CHAMBERLAIN 3 exemplares
Princeton in spring: Camera impressions 3 exemplares
Cape Cod, a photographic sketchbook 2 exemplares
Churches of Old New England 1 exemplar
The New England calendar for engagements 1 exemplar
Italian Bouquet, British Bouquet and Bouquet de France: Epicurean Tours of Italy, Britain and French Provinces-3 Volume… (1963) 1 exemplar
Rare -Samuel Chamberlain CAPE COD IN THE SUN Vintage Hardcover DJ Photography History (1937) 1 exemplar
The Virginia calendar for engagements, 1945 1 exemplar
Beyond New England Threshholds 1 exemplar
Associated Works
The flavor of Italy in recipes and pictures — Fotógrafo — 13 exemplares
Etiquetado
Conhecimento Comum
Membros
Críticas
Listas
Prémios
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Associated Authors
Estatísticas
- Obras
- 65
- Also by
- 4
- Membros
- 1,258
- Popularidade
- #20,397
- Avaliação
- 3.8
- Críticas
- 6
- ISBN
- 45
- Marcado como favorito
- 1
As a modern day read... it's something of a slog. The tone is fairly formal, and the book is huge. This is a book best to read in small morsels. Even so, I liked it overall. If I were time-traveling to 1950 France I would totally take this book and have a foodie road trip.… (mais)