Eileen Gaden (–1998)

Autor(a) de The Blender Cookbook

8+ Works 167 Membros 2 Críticas

Obras por Eileen Gaden

Popular Recente

The Blender Cookbook (1961) 89 exemplares

Biblical garden cookery (1976) 37 exemplares

Creative Cooking Made Easy: The Golden Fluffo Cookbook (1956) 21 exemplares

The Best of Near Eastern Cookery (1964) 6 exemplares

1,001 Ideas For Parties, Fairs, And Suppers (1964) 6 exemplares

Breads: Manna from heaven (1977) 5 exemplares

Biblical Herb Garden Cookbook (1974) 2 exemplares

Bibical garden cookery 1 exemplar

Work Explorer

Associated Works

Mary and Vincent Price's Come into the Kitchen Cook Book (1969) — Modern recipes — 78 exemplares

Etiquetado

"GENERAL INTEREST & PET STORIES" (1) 640GAD (1) 641-641.99 cooking (1) Alimento (6) appliance (2) appliances (3) Arabic cookery (1) Balkan cookery (1) Bible References (1) Biblical cooking (2) blender recipes (2) blenders (2) Bíblia (4) C (1) C15 (1) cookbooks (11) cookery (8) COOKERY-BIBLICAL (1) Cozedura (20) culinary arts (1) Década de 1960 (3) encadernado (2) Food in the Bible (1) general cookbooks (2) HC (2) Jardinagem (1) Jordanian cookery (1) Liquidificador (10) livro (1) Livro de cozinha (46) Middle Eastern cookery (2) Move 2020 (1) mylar (1) NF (2) Não ficção (5) Receita (6) retro (2) specialty cooking (1) vida cristã (1) Vindima (3)

Tradução de etiquetas em curso

Conhecimento Comum

Data de falecimento: 1998-08-14
Sexo: female
Nacionalidade: USA
Locais de residência: New York, New York, USA

Membros

Críticas

The best of Near Eastern cookery ; Favorite dishes… por Ann Serrane and Eileen Gaden

1st ed dw. Sepia tone photo illus.

Assinalado

kitchengardenbooks | Jul 9, 2009 |

Biblical garden cookery por Eileen Gaden

This cookbook has a number of interesting comments about foods and their preparation in Bible days. It tries too hard in its naming of sections ("Offerings" for appetizers, Manna from Heaven" for bread and grains). It also includes pork, frog legs and shellfish--unclean foods according to the Bible. The ingredients , quantities and preparation are presented in an eccentric format.

Assinalado

jeaneva | Feb 20, 2007 |

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