Mark Charles Miller
Autor(a) de The Great Salsa Book
About the Author
Obras por Mark Charles Miller
Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Cafe (1995) 52 exemplares
Tacos by Mark Miller (2009-03-17) 1 exemplar
Associated Works
The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico (1995) — Prefácio, algumas edições — 169 exemplares
Food and Wine Best of the Best Cookbook Recipes 2010 Volume 13 (2010) — Contribuidor — 122 exemplares
Etiquetado
Conhecimento Comum
- Nome legal
- Miller, Mark Charles
- Data de nascimento
- 1949-02-25
- Sexo
- male
- Nacionalidade
- USA
- Local de nascimento
- Gardner, Massachusetts, USA
- Locais de residência
- Santa Fe, New Mexico, USA
Berkeley, California, USA - Educação
- University of California, Berkeley (B.A.|Anthropology|1970)
- Ocupações
- Chef
- Relações
- Waters, Alice (boss)
- Organizações
- Red Sage Restaurant
Coyote Cafe
Sante Fe Bar and Grill
Fourth Street Grill
Chez Panisse
Membros
Críticas
The Great Chile Book: [A Cookbook] por Mark Miller
3/26/22
Best tamale book I've tried. Easy, tasty and simple recipes to wow you families.
Not terribly useful for the vegan, but some recipes can certainly be veganized. I mostly like this cookbook for the salsa recipes, how to prepare chiles in many ways, etc.
Cordero Yucatán = Roasted Lamb Yucatán-Style with Cinnamon Rice, p. 161. Good. Way too much work. While not too spicy, it is so spicy that it overwhelms a good piece of meat. This would make mutton better, but diminishes lamb.
Listas
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Associated Authors
Estatísticas
- Obras
- 12
- Also by
- 2
- Membros
- 1,165
- Popularidade
- #22,062
- Avaliação
- 3.7
- Críticas
- 8
- ISBN
- 21