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American Dietetic Association (ADA)

Autor(a) de Dieting for Dummies

53+ Works 331 Membros 6 Críticas

About the Author

Inclui os nomes: American Dietetic Assoc., American Dietetic Assn Staff, The American Dietetic Association, Thr American Dietetic Association, ADA (American Dietetic Association), Journal of the American Dietetic Association, American Dietetic Association Diabetes Care and Ed, American Dietetic Association Quality Assurance Co, American Dietetic Association. Diabetes Care and E

Também inclui: American Dietetic Association (2), American Dietetic Association (2), ADA (2)

Obras por American Dietetic Association (ADA)

Dieting for Dummies (1998) 87 exemplares
Skim the Fat: A Practical & Up-to-Date Food Guide (1995) 41 exemplares
The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion (2005) 26 exemplares
Expect the Best: Your Guide to Healthy Eating Before, During, and After Pregnancy (2009) 23 exemplares
American Dietetic Association Guide to Eating Right When You Have Diabetes (2003) 17 exemplares
365 Days of Healthy Eating from the American Dietetic Association (2004) 14 exemplares
The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion 11 exemplares
American Dietetic Association Guide to Better Digestion (2003) 10 exemplares
The American Dietetic Association Guide to Healthy Eating for Kids: How Your Children Can Eat Smart from Five to Twelve (2002) 9 exemplares
Cut The Fat!: More Than 500 Easy and Enjoyable Ways to Reduce Fat From Every Meal (1995) 6 exemplares
Food Folklore: Tales and Truths About What We Eat (The Nutrition Now Series) (1999) 6 exemplares
Being Vegetarian (The Nutrition Now Series) (1996) 5 exemplares
The Health Professional's Guide to Popular Dietary Supplements (2007) 5 exemplares
The Essential Guide to Nutrition and the Foods We Eat (Harper Resource Book) (1999) 5 exemplares
Pregnancy Nutrition: Good Health for You and Your Baby (1998) 4 exemplares
Carbohydrates: What You Need to Know (1998) 4 exemplares
Nutrition Diagnosis and Intervention: Standardized Language for the Nutrition Care Process (2006) 4 exemplares
Handbook of Clinical Dietetics: Second Edition (1981) 4 exemplares
Vitamins, Minerals, and Dietary Supplements (1996) 3 exemplares
Journal of the American Dietetic Association (2003) 3 exemplares
International Dietetics & Nutrition Terminology (IDNT) Reference Manual: Standardized Language for the Nutrition Care… (2008) 3 exemplares
Play Hard, Eat Right: A Parent's Guide to Sports Nutrition for Children (1992) 3 exemplares
Lactose Intolerance: A Resource Including Recipes (1985) 2 exemplares
Jewish Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices) (1989) 2 exemplares
American Dietetic Association Complete Food and Nutrition Guide (2nd Edition) (2002) 2 exemplares
Gluten Intolerance (The Food sensitivity series) (1985) 2 exemplares
Quantity food service recipes 2 exemplares
Cultural Food Practices (2009) 2 exemplares
Being Vegetarian (The American Dietetic Association Nutrition Now Series) (1998) 2 exemplares
Skim the Fat A Practical & Up-To-Date Food Guide 1 exemplar
Healthy Eating for Healthy Weight (VHS) 1 exemplar
Safe Food for You and Your Family (The American Dietetic Association Nutrition Now Series) (1998) 1 exemplar
The Supermarket Guide: Food Choices for You and Your Family (The Nutrition Now Series) (1997) 1 exemplar
Snacking Habits for Healthy Living (Nutrition Now Series) (1998) 1 exemplar
Journal of the American Dietetic Association 1 exemplar
Basic Carbohydrate Counting 1 exemplar
Healthy Food Choices 1 exemplar
Nutrition Management of HIV and AIDS (2009) 1 exemplar
ADA Pocket Guide to Neonatal Nutrition (2009) 1 exemplar
Nutrition and Health Campaign for Women Slide Set and Script Narratives (1994) 1 exemplar
Diabetes and Hypoglycemia: Topical and Important Articles from the American Diabetes Association Scholarly Journals (2012) 1 exemplar
Your future as a dietitian (Arco-Rosen career guidance series) (1971) 1 exemplar
2002 Dietetics Compensation & Benefits Survey (2003) 1 exemplar
Job Descriptions: Models for the Dietetics Profession (2003) 1 exemplar
Dietitian's Food Favorites 1 exemplar
Exchange Lists for Weight Management 1 exemplar
quick and easy low-fat cooking 1 exemplar
Suggested Guidelines for Nutrition Care of Renal Patients (1992) 1 exemplar
Food Allergies (1998) 1 exemplar
Dietetics Practitioner's Guide to Home Health (2000) 1 exemplar
Suggested Guidelines for Nutrition Management of the Critically Ill Patient (1984) 1 exemplar
Indian & Pakistani: Food Practices, Customs, and Holidays (Ethnic and Regional Food Practices--a Series, 9) (1996) 1 exemplar
International Dietetics and Nutritional Terminology (Idnt) Reference Manual: Standard Language for the Nutrition Care… (2011) 1 exemplar
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Associated Works

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Membros

Críticas

 
Assinalado
BLTSbraille | 1 outra crítica | Nov 4, 2021 |
Basic Carbohydrate Counting por American Dietetic Association and American Diabetic Association
Guide to healthier eating for diabetics by counting carbohydrates.
 
Assinalado
BLTSbraille | Oct 19, 2021 |
 
Assinalado
JennysBookBag.com | 1 outra crítica | Sep 28, 2016 |
The healthy beef cookbook : steaks, salads,… por Richard Chamberlain
Beef recipes from owner and head chef of Chamberlain's Steak and Chop House in Dallas, Tx.
 
Assinalado
yellerreads | 1 outra crítica | Jun 6, 2014 |
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Estatísticas

Obras
53
Also by
1
Membros
331
Popularidade
#71,753
Avaliação
½ 3.3
Críticas
6
ISBN
82
Línguas
4

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