About the Author
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego. After returning to California to start a teaching position, Brennan and a friend started a vegetable seed mostrar mais company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category. (Bowker Author Biography) mostrar menos
Séries
Obras por Georgeanne Brennan
Green Eggs and Ham Cookbook: Yots in Pots and Schlottz's Knots, Who-Roast-Beast, "Fritz-Fed Fred" Food Feast, Moose… (2006) 216 exemplares, 11 críticas
A Pig in Provence: Good Food and Simple Pleasures in the South of France (2007) 210 exemplares, 3 críticas
Little Herb Gardens: Simple Secrets for Glorious Gardens Indoors and Out (1993) 175 exemplares, 1 crítica
Savoring France: Recipes and Reflections on French Cooking (The Savoring Series) (1999) 99 exemplares, 2 críticas
Williams-Sonoma Christmas Entertaining: Inspired Menus for Cooking with Family and Friends (2005) 64 exemplares
Olives, Anchovies, and Capers: The Secret Ingredients of the Mediterranean Table (2001) 55 exemplares
Williams-Sonoma Cocktail Parties: Inspired Recipes and Party Ideas for Entertaining with Friends (2006) 50 exemplares
Christmas Sweets: 65 Festive Recipes, Table Decorations, Sweet Gift Ideas (2006) 45 exemplares, 1 crítica
The Mediterranean Herb Cookbook: Fresh and Savory Recipes from the Mediterranean Garden (2000) 37 exemplares
Williams-Sonoma Essentials of French Cooking: Recipes & Techniques for Authentic Home-cooked Meals (The Essentials) (2010) 32 exemplares
Savoring Pasta & Rice: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 28 exemplares, 1 crítica
Williams-Sonoma New Healthy Kitchen: Main Dishes: Colorful Recipes for Health & Well-Being (2006) 27 exemplares
Easy Roses: Secrets for Glorious Gardens- Indoors and Out (The Garden Style Book) (1995) 26 exemplares
Fragrant Flowers: Simple Secrets for Glorious Gardens -- Indoors and Out: A Garden Style Book (1994) 23 exemplares
The New American Vegetable Cookbook: The Definitive Guide to America's Exotic & Traditional Vegetables (1985) 22 exemplares
Savoring Soups & Salads: Best Recipes from the Award-Winning International Cookbooks (Savoring ...) (2006) 22 exemplares
Williams-Sonoma New Healthy Kitchen: Starters: Colorful Recipes for Health and Well-Being (2006) 20 exemplares
Holiday Sweets: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 11 exemplares, 1 crítica
Little Herb Gardens Deck: 50 Simple Secrets for Glorious Gardens Indoors and Out (2006) 9 exemplares
Flowerkeeping: The Lore and Craft of Preserving and Decorating with Dried Flowers (1999) 8 exemplares
Holiday Fruit: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series) (1999) 7 exemplares
Discover Provence: A Shopping, Wine, Antiques, and Festivals Guide to the South of France (2023) 2 exemplares
Mein Provence-Kochbuch. Die schönsten Erinnerungen an Südfrankreich. Mit 125 Rezepten (2005) 2 exemplares
Associated Works
Etiquetado
Conhecimento Comum
- Data de nascimento
- 1943-05-24
- Sexo
- female
- Nacionalidade
- USA
- Locais de residência
- California, USA
France
Membros
Críticas
The glass pantry Preserving Seasonal Flavors the… por Georgeanne (1943- ) Brennan
Excellent variety of Preservation of Foods that are important Homesteading principles & techniques.
Contents are:
- The Classics
- Spring
- Summer
- Autumn
- Winter
- Picnic Salads
- Salad Basics
Fairly straightforward recipes organised by seasonal availability of ingredients, to maximise freshness and taste. Even the kids ate the one or two I have made from this book.
- The Classics
- Spring
- Summer
- Autumn
- Winter
- Picnic Salads
- Salad Basics
Fairly straightforward recipes organised by seasonal availability of ingredients, to maximise freshness and taste. Even the kids ate the one or two I have made from this book.
Making one of the recipes tonight...
Child's cookbook based on the famous Dr. Seuss book.
Listas
Food Memoirs (1)
Prémios
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Associated Authors
Estatísticas
- Obras
- 74
- Also by
- 1
- Membros
- 2,753
- Popularidade
- #9,319
- Avaliação
- 3.7
- Críticas
- 30
- ISBN
- 129
- Línguas
- 8