John Shelton Reed

About the Author

John Shelton Reed is the William Rand Kenan Jr. Professor of Sociology (Emeritus) at the University of North Carolina. He is the author or editor of twenty-two books, mostly about the South and Southern culture, including most recently Mixing It Up: A South-Watcher's Miscellany. He is co-founder mostrar mais and Eminence Grease of the Campaign for Real Barbecue (TrueCue.org). mostrar menos

Includes the name: John Shelton Founding Editor Reed

Image credit: Arts & Education Council

Obras por John Shelton Reed

Popular Recente

1001 Things Everyone Should Know About The South (1996) 81 exemplares

Glorious Battle: The Cultural Politics of Victorian Anglo-Catholicism (1970) 76 exemplares, 2 críticas

My Tears Spoiled My Aim: and Other Reflections on Southern Culture (1993) 72 exemplares

Holy Smoke: The Big Book of North Carolina Barbecue (2008) 64 exemplares, 1 crítica

Whistling Dixie: Dispatches from the South (1990) 63 exemplares

Cornbread Nation 4: The Best of Southern Food Writing (2008) — Editor — 41 exemplares

Dixie Bohemia: A French Quarter Circle in the 1920s (2012) 30 exemplares

The Enduring South: Subcultural Persistence in Mass Society (1972) 29 exemplares

Southern Folk Plain and Fancy: Native White Social Types (Brown Thrasher Book) (1986) 29 exemplares

One South: An Ethnic Approach to Regional Culture (1982) 24 exemplares

Minding the South (2003) 22 exemplares

Barbecue: A Savor the South Cookbook (2016) 19 exemplares, 1 crítica

Kicking Back: Further Dispatches from the South (1995) 16 exemplares

Southerners, the social psychology of sectionalism (1983) 11 exemplares

Mixing It Up: A South-Watcher's Miscellany (2018) 9 exemplares

Surveying the South: Studies in Regional Sociology (1993) 8 exemplares

Southern Cultures: Music, Fall 2009 (2009) 3 exemplares

Southern Cultures (Winter 2006): The Music Issue (2006) 3 exemplares

Southern Cultures (Summer 2002) (2002) — Editor — 3 exemplares

Southern Cultures (Fall 2007): The Second Annual Music Issue (2007) — Director — 2 exemplares

Southern Cultures (Summer 2007): The Photography Issue 2 exemplares

Southern Cultures (Spring 2002) (2002) — Editor — 2 exemplares

Southern Cultures (Fall 2006) (2006) — Editor — 2 exemplares

On Barbecue (2021) 2 exemplares

Southern Cultures, Vol. 4, No. 3 - Fall 1998 1 exemplar

Southern Cultures, Vol. 13, No. 2 - Summer 2007 1 exemplar, 1 crítica

Southern Cultures, Inaugural Issue, Vo. 1, No. 1 - 1993 1 exemplar

Leftovers (2018) 1 exemplar

Southern Cultures, Spring 2005 1 exemplar

Southern Cultures, Summer 2005 (2005) 1 exemplar

Southern Cultures (Fall 1994): Volume 1, Number 1 — Editor — 1 exemplar

Southern Cultures, Fall 2014 1 exemplar

Southern Cultures, Summer 2015 (2015) 1 exemplar

Southern Cultures: Music, Fall 2015 (2015) 1 exemplar

Southern Cultures (Winter 2007): The Global South (2007) — Editor — 1 exemplar

Southern Cultures (1996): Volume 2, Number 3/4 — Editor — 1 exemplar

Southern Cultures, Summer 2014 1 exemplar

Work Explorer

Associated Works

Encyclopedia of Southern Culture [complete] (1989) — Contribuidor — 234 exemplares, 1 crítica

The South for New Southerners (1991) — Contribuidor — 22 exemplares

Common Threads: Photographs and Stories From The South (no) (2000) — Introdução — 8 exemplares

Regionalism and the South : selected papers of Rupert Vance (1982) — Editor — 5 exemplares

Blackways of Kent (1955) — Prefácio, algumas edições — 3 exemplares

Southern Cultures (Fall 1997) : Sports in the South (1997) — Contribuidor — 2 exemplares

Etiquetado

a ler (7) Alimento (14) American culture (3) Anglican (6) Anglicanismo (9) Anglo-Catholic (4) Anglocatolicismo (6) autografado (4) barbecue (10) bedroom (7) Carolina do Norte (10) Church History (4) Cozedura (11) Cultura (7) ensaios (13) food writing (6) história (34) Humor (9) Jim Crow Era (3) lista de desejos (4) Livro de cozinha (7) notebook2 (4) Nova Orleães (4) Não ficção (19) pajama jones research (3) race (4) referência (4) research & reference/novels (3) Sociologia (9) southern (17) southern cooking (5) southern culture (5) southern history (9) Southern Studies (3) Southerness - R (8) southernness (4) Sul (14) the south (14) U.S. History: Southern States (10) US South (4)

Tradução de etiquetas em curso

Conhecimento Comum

Nome legal: Reed, John Shelton
Data de nascimento: 1942
Sexo: male
Nacionalidade: USA
Organizações: Fellowship of Southern Writers
Prémios e menções honrosas: Cecil Woods Jr. Award for Nonfiction (1995)

Membros

Críticas

Southern Cultures, Vol. 13, No. 2 - Summer 2007 por John Shelton Reed

Mississippi photographer O. N. Pruitt

Assinalado

WakeWacko | Jan 16, 2022 |

Barbecue: a Savor the South® cookbook (Savor the… por John Shelton Reed

Eating the food in this book is the only improvement that I can think of! A compilation of history, lore, stories, and a rich tapestry of regional differences explained along with the recipes. Fun to read and helps understanding of bbq wars.

Assinalado

deldevries | Aug 3, 2017 |

Holy smoke : the big book of North Carolina barbecue por John Shelton. Reed

When I first saw John Shelton and Dale Voleburg Reed’s book Holy Smoke: The Big Book of North Carolina Barbecue, my first thought was “Huh. I would have thought it would be bigger.” Because let’s face it, if there is one thing that can start a small war in the South it’s a discussion on what is and isn’t proper barbecue. It is safer to talk about politics and religion. It is safer to talk about college football. It is said that North Carolina has more hogs than it has people, and you can be sure that every single one of those people has an intractable notion as to what belongs on a plate of barbecue. Barbecue is to North Carolina what chicken wings are to Buffalo, cheese is to Wisconsin, and merlot is to Napa Valley. By rights, any book on the subject should weigh in at about the size of one of the pigs it tells you how to cook. (That would be around 250 pounds or more.) But the Reeds’ “Definitive Guide to the People, Recipes and Lore” of North Carolina barbecue is one of those books that is bigger on the inside than it looks on the outside. It is a treasure trove, a testament (in the Holy Roller sense), an exuberant celebration of the one thing served in the South that is better than fried chicken...read full review… (mais)

Assinalado

southernbooklady | Dec 8, 2008 |