Classificação da Biblioteca do Congresso dos EUA (LCC)GT3203.A2

17th century(76) 18th century(93) 19th century(172) agribusiness(35) agriculture(440) alcohol(194) American culture(34) Anglo-Saxon(56) anthropology(947) archaeology(232) art(249) babies(80) beer(137) birthdays(69) Britain(101) British history(65) burial(92) cemeteries(331) childbirth(41) cookbook(301) cookbooks(126) cookery(380) cooking(937) corn(103) cremation(24) cuisine(62) culinary(92) cultural history(464) cultural studies(194) culture(776) death and dying(114) diet(167) dining(37) drinking(61) eating(171) ecology(126) economics(163) Egypt(130) embalming(15) England(210) environment(252) essay(72) Europe(226) European History(229) family(225) folklore(103) food(4,871) food culture(69) food history(1,000) food industry(93) food literature(26) food politics(101) food production(29) food reference(36) food studies(73) food writing(364) foodie(66) funerals(198) gastronomy(206) genealogy(109) health(438) history(6,063) humor(222) India(130) informational(59) Italy(87) marriage(112) material culture(41) meals(27) medieval(427) Middle Ages(204) mortuary(15) multicultural(127) mummies(126) nutrition(385) organic(140) photography(110) politics(152) pop culture(71) psychology(111) reference(355) religion(198) Renaissance(113) ritual(78) rituals(41) sca(44) science(410) sex(65) sexuality(72) smoking(31) social aspects(24) social customs(35) social history(644) Social life and customs(44) society(172) sociology(657) spirits(45) sugar(56) sustainability(239) tea ceremony(239) travel(183) usa(176) wedding(180) wine(196) world(68) zen(108)