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A carregar... The Drunken Botanist: The Plants That Create the World's Great Drinkspor Amy Stewart
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Ainda não há conversas na Discussão sobre este livro. ![]() ![]() I'm on a foodie kick right now, reading books about recipes and food creation. This one was a very interesting look at the role of plants in our alcoholic beverages. Pretty much everything alcoholic thAt we drink comes from some type of plant. This book goes into detail about how the major alcoholic beverages are created and how they were discovered and the history behind them. As well as how different fruits and spices are added and used to make up our favorite concoctions. Several interesting drink recipes are included as well as directions for growing some of your own plants, and creating some liqueurs and mixers. Makes me want to take a run to Binny's!! sem crÃticas | adicionar uma crÃtica
PrémiosDistinctionsNotable Lists
Cooking & Food.
Nonfiction.
HTML: The Essential, New York Timesâ??Bestselling Guide to Botany and Booze Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaursâ??but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixologyâ??with more than fifty drink recipes and growing tips for gardenersâ??will make you the most popular guest at any co Não foram encontradas descrições de bibliotecas. |
LibraryThing Early Reviewers AlumAmy Stewart's book The Drunken Botanist was available from LibraryThing Early Reviewers. Current DiscussionsNenhum(a)Capas populares
![]() GénerosSistema Decimal de Melvil (DDC)581.632Natural sciences and mathematics Plants Specific topics in natural history of plants Miscellaneous nontaxonomic kinds of plants Beneficial plantsClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:![]()
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